7 Course Chef’s Tasting

Escabeche
Fish of the Day, Black Olives, Serrano, Bell Pepper
Heirloom Tomato Salad
Caperberries, Sweet Onion Purée, Roasted Pepper Vinaigrette
Torched Shrimp
Roasted Piquillo Pepper Pureé, Piri Piri, Garlic
Foie Gras Terrine
Graham Cracker, Blueberries
Tuna
Sumac, Citrus Gastrique, Summer Vegetables
Petit Filet Mignon
Espresso, Cocoa Nibs, Pepper Purée, Sweet Corn
Cheesecake
Mead Orchard’s Berries, Graham, Milk Foam
95 Per Person Plus Tax and 20% Gratuity
Wine Pairing Available for an Additional 42
Entire Table Must Participate